Bread, daily
Sourdough, rye and a plain white loaf, proved slowly and baked through the morning. Whole loaves and halves until they run out.
Baked here.
Bread, pastries and a proper cup of coffee. Made in small batches on the premises, for the people and streets around us.
See what we bake
What we do
What comes out of the oven.
Pastries and cake
Croissants, cinnamon buns and whatever the season suggests, alongside a cake or two on the counter.
Coffee and a seat
Espresso, filter and loose-leaf tea, to take away or drink in at the long table by the window.
Our approach
Small batches, made by hand.
We bake what we can sell, and we sell it the day it is made.
The bakery started with one oven and a market stall. The bread is still mixed by hand and proved overnight, which is why the loaves taste of more than yeast.
The morning bake
Dough mixed the evening before and proved slowly overnight, so the bread keeps its flavour and its crust.
On the counter
What is available changes with the day. Regulars learn the rhythm, and the staff will set something aside.
Good to know
Before you visit.
A few practical notes about the shop and what we can do.
Opening hours
Early to afternoon
We open early on weekdays and slightly later at the weekend, closing when the shelves are empty.
Large orders
A few days notice
Bread for an event, a stack of pastries or a celebration cake can all be arranged in advance.
Dietary needs
Ask at the counter
Ingredients vary by bake. The staff can tell you what is in each loaf, and what might suit you.
The approach
How a morning here works.
Drop in
We are open from early until the bread runs out. No need to book, and no need to rush.
Ask what is fresh
The counter staff know what came out of the oven most recently, and what is worth waiting for.
Order ahead
Large orders and celebration cakes can be arranged with a few days notice by phone or in person.
Common questions
Before you get in touch.
Do you take card payments?
Yes, card and contactless. There is no minimum spend, and the till takes cash as well.
Can I reserve a loaf?
Ring or call in before mid-morning and we will put one aside under your name until closing.
Do you deliver?
Not at the moment. Everything is baked for the shop, and collected from the counter.
Let's start a conversation
Come and find us.
Come in and say hello, or ring ahead if you would like something set aside.